Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Duck鴨類
.
Show all posts
Showing posts with label
Duck鴨類
.
Show all posts
6.11.16
甜醋麻油鴨 Braised duck with sweetened vinegar, black sesame seed oil and wine
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秋意濃，很自然地想吃些炆燉，滋補菜式。食譜由三杯雞和薑母鴨那裡變化出來。買了一隻番鴨，起了胸肉炒鴨鬆。其餘雙肶，雙翼及腳跟紹興酒，黑麻油，甜醋，老薑和黑糖一起烹煮。甜甜地，香香地，吃得好舒服。感覺很滋補！
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