Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Miyako koji米麴
.
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Showing posts with label
Miyako koji米麴
.
Show all posts
4.7.15
自家製米麴 Home made Miyako Koji
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米麴(Miyako Koji), 麴箘或麴種(Aspergillus Oryzae)可能你會陌生。但鹽麴(Shio Koji/Kome-Koji),味噌(Miso),醬油(Shouyu)和清酒(Sake)，大家都認識而且日常生日活上經常使用於醃漬和調味。 米麴菌 是一...
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