Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Pickle醃漬
.
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Showing posts with label
Pickle醃漬
.
Show all posts
6.5.15
外公的酸梅秘方 Grandfather's pickled plum recipe
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由媽媽操刀的 梅子鴨 才發現自己由細到大所吃的酸梅都是自家製造的...哈哈哈！由呀公那代傳承給媽媽，呀姨。對外公的印象很模糊，只記得他煮食很棒，魚腸蒸蛋; 酸薑; 肥肥大大的蕎頭，很脆口。。細個放暑假便到呀婆屋企住，總有一樽樽的蕎頭吃。。口腔充滿口水了！
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