Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Sand ginger recipes 沙薑食譜
.
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Showing posts with label
Sand ginger recipes 沙薑食譜
.
Show all posts
1.3.19
蟲草花雲耳沙薑蒸雞 Steamd chicken with Cordyceps flower, Wood ear mushrooms and sand ginger
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雞件非常滑,實在有驚喜, 使用加拿大有機雞下肶當鮮雞蒸, 以急凍雞來說, 肉質非常好, 亦有甜味。食譜選用含孢子的蟲草花,菇菌味相對濃,跟沙薑亦好夾 啊!
24.4.17
沙薑蓉蒸雞絲粟米雲耳 Steamed chicken, corn and wood ear mushrooms with sand ginger paste
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家常便飯菜式最入屋, 簡單,美味,好拌飯。食譜使用自家烹煮沙薑蓉,把平凡的蒸雞肉增加不少分數。雞切幼絲,蒸好成雞肉餅,更有口感。配鮮甜粟米粒,鹹香中帶清甜。 左:泰國沙薑 / 右:印尼沙薑 Lt: from Thailand / Rt: from In...
自家製黃金沙薑/沙薑蓉 Homemade sand ginger crisp/ sand ginger paste
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沙薑雞腳,沙薑蒸雞,沙薑總離不開雞。曬乾後磨成粉末的沙薑粉隨處可買到。混合熱油,鹹香。要注意部分沙薑粉加入其他,如白胡椒粉,鹽,白米粉。當然宜選購純沙薑粉。
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