Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Southeast Asia food東南亞菜式
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Showing posts with label
Southeast Asia food東南亞菜式
.
Show all posts
27.7.20
喇沙,娘惹香辣醬 Laksa, Rempah spice paste
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很多人喜歡星馬菜式,尤其海南雞飯,喇沙,咖哩,沙嗲串燒等。菜式特點是運用多款香料煮醬,醃肉,烹煮。其中基本香辣醬(Basic Rempah spice paste)是烹煮以上菜式不可少的底醬。底醬經變化,便能製造出不同口味,不同地區特色的餸菜,例如加入蝦醬做的参巴醬,加...
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