Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
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Sundried tomatoes recipes自家製風乾蕃茄食譜
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Showing posts with label
Sundried tomatoes recipes自家製風乾蕃茄食譜
.
Show all posts
5.4.16
自家製油漬黑蕃茄乾蒜香意大利麵 Pasta with garlic and homemade sundried black tomatoes in olive oil
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黑蕃茄本身已經很好吃，特別當造的，整體很甜很多汁。透過風乾發酵再油浸，味道更豐富沉厚。有關做法請按入-＞ 自家製油漬黑蕃茄 。在超市最常見到的Sundried tomatoes 或Sundried tomatoes in olive oil多來自美國，意大利。亦有很多牌...
自家製油漬黑蕃茄乾 Homemade sundried black tomatoes in olive oil
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自家做蕃茄乾一點難道也沒有，只要不在潮濕日子做便可。北風吹過，太陽曬過更有助發酵。味道更見濃厚芳香。配意粉，法包，炒飯等。非常方便多元化呀！
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