Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Vietnamese cuisine越式
.
Show all posts
Showing posts with label
Vietnamese cuisine越式
.
Show all posts
11.1.16
芒果薄荷越南米紙卷配辣椒薑醬 Vietnamese mango and mint rice paper rolls with sweet and ginger chili sauce
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時令芒果加新鮮有機種植的薄荷葉已經是很好的配搭。添上這支美國辣椒薑醬。令米紙卷味道豐富, 更要清新 。So refreshing!!
30.10.15
越式香茅醬做法, 香茅醬食譜 Homemade Vietnamese lemongrass paste, Lemongrass paste recipes
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在我做的醬中, 這香茅醬是最受歡迎的。香口百搭, 拌飯, 拌麵, 拌燒烤肉及醃漬均可。存放雪櫃可保存個幾月。最重要是攪拌及烹煮過的香茅少一㸃渣滓, 很芳香!
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