Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
duck鴨
.
Show all posts
Showing posts with label
duck鴨
.
Show all posts
5.5.15
梅子鴨Braised duck with pickled plums
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新派菜雖有創意都不及傳統菜式來得回味及掛念。吃經典的菜式是分季節及時令...像天冷吃點暖胃的胡椒豬肚湯，天氣開始熱又没有胃口會煮咕嚕肉，到梅子的季節，人人都浸酒，做醃漬...好不熱鬧呢！喜歡烹飪的人就是這樣..
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