Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
goose鵝
.
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Showing posts with label
goose鵝
.
Show all posts
14.5.15
沙薑波蘭鵝掌 Braised Polish goose feet in sand ginger soup
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超愛吃沙薑雞脚,還要儘黏附有的沙薑汁。從前最愛吃醉瓊樓的,幾十元才得6隻乍。其次西貢有間海鮮酒樓,其沙薑雞腳也出名。10元一隻。沙薑是薑科植物,喜歡溫熱天氣,常生長於印尼,台灣,雲南,廣西。它入胃經,有改善消化不良,溫中散寒,止痛功效。
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