Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
Miyako koji
.
Show all posts
Showing posts with label
Miyako koji
.
Show all posts
17.10.14
鹽麹，鹽麴煮食，Shio Koji, Cooking with Shio Koji
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有了自家製 米麴 便可製成有 "獨特味道的鹽麹" 了。
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