Rita Shum
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label
quail鵪鶉
.
Show all posts
Showing posts with label
quail鵪鶉
.
Show all posts
13.1.15
傳統鵪鶉肶焗飯 Traditional quail rice
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兒時，呀媽很經常用電飯煲焗飯...包括黄鱔飯，雞飯，雞心雞腎飯，鴨腎飯和好殘忍的鵪鶉焗飯。為何呢？皆因雞檔會倒吊扎起數隻鵪鶉，不知從那裡一刀....就撕去鵪鶉身上的皮。鵪鶉活活的慢慢死去, 極度殘忍...
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