傳統鵪鶉肶焗飯 Traditional quail rice 14:30 Posted by Rita Shum chicken雞類, cooking, quail鵪鶉, traditional food傳統菜式 No comments 兒時,呀媽很經常用電飯煲焗飯...包括黄鱔飯,雞飯,雞心雞腎飯,鴨腎飯和好殘忍的鵪鶉焗飯。為何呢?皆因雞檔會倒吊扎起數隻鵪鶉,不知從那裡一刀....就撕去鵪鶉身上的皮。鵪鶉活活的慢慢死去, 極度殘忍... Read More