電飯煲焗黒糖紅棗雞蛋糕 Brown sugar and red date puree rice cooker cake

記得廣告那句“電飯煲焗蛋糕”嗎? 家中IH飯煲沒有這功能。在掌握火喉方面原來也不容易。一連做了幾款, 包括蘋果香焦蛋糕和香焦杏片蛋糕。雖然味道很不錯, 像傳統蒸布丁(steamed pudding), 又像細個食的蒸雞蛋糕。郤欠缺了少少, 整體偏濕。把制式由正常煮飯改為快速煮飯, 相對温度提升, 效果很滿意。還在煲底加了黑糖和杏仁片, 做成焦糖脆杏片。好好吃! 下次除了蒸蛋糕外, 用電飯煲也是不錯選擇呢!

蛋糕中的紅棗是台灣百年古樹所出的無毒紅棗乾。焗水後很香。配合黒糖有補血功效。適合體弱人仕的食療蛋糕。

材料:

1. 低筋麵粉 120g

2. 20粒紅棗焗水後用篩壓出蓉, 約2湯匙

3. 6隻蛋 (黄和蛋白分開)

4. 台灣黑糖粉 3湯匙(蛋糕部分), 2湯匙(焦糖杏片部分)

5. 杏仁片 3湯匙

6. 油 1湯匙

7. Baking powder 1茶匙

Ingredients:

1. Plain flour 120g

2. 20 numbers of Taiwanese red date, steep them in a thermos bottle with hot water for 1/2 hour. Drain and press the soaked dates through a sieve to collect puree

3. 6 eggs ( separate egg yolks and white)

4. Taiwanese brown sugar ( 3 tablespoon for the batter, 2 tablespoon for caramelized topping)

5. 3 tablespoon of almond flakes

6. 1 tablespoon cooking oil

7. 1 teaspoon baking powder

黑糖和杏仁片放入電飯煲底

Put brown sugar and almond flakes in the inner pot of the rice cooker first

蛋白打至企身

Beat egg whites in small bowl with an electric mixer until soft peaks form

蛋黄, 油, 黒糖和紅棗蓉混合

Mix egg yolks, oil, red date puree and sugar

之後用電動打蛋器把蛋漿打至輕身和鬆起至3倍

輕力地分三次把蛋白拌入

Beat egg mixture with an electric hand mixer in low speed until light and fluffy. Fold egg whites into the egg mixture, in three batches

把麵糊倒入飯煲, 按快速制, 當制式時間完成, 打開飯煲檢查。若未熟透再按快速制直至蛋糕完成(我按了3次快速制)

Put batter into the inner pot, set quick mode until finish. Open the lid and check. Continue cooking with quick mode for 1 to 2 more cycles or cook until a skewer inserted into the cake comes out clean or the cake has a smooth and dry surface. (3 cycles of quick mode have been done for this recipe)

三次快速制後, 蛋糕熟透。熄電源, 取出飯煲內胆, 讓蛋糕吹乾10-15分鐘, 反轉放入碟中

Off power when done, take out the inner pot from the rice cooker, allow the cake to cool for around 10-15 mins, invert the bowl on a plate

顏色很均勻, 頂層焦糖杏片脆口, 很好吃。蛋糕質感像蒸雞蛋糕。雪凍也好吃啊！

The cake is beautifully brown with caramelized crispy almond flakes. The texture like a steamed cake. Serve hot or cold, enjoy!

Tips:

個別飯煲有異, 高速或快速制式能使黒糖焦糖化和杏片脆口。

There is difference of individual rice cooker. Set high heat or quick mode that enable crispiness and caramelization of the topping.

電飯煲焗蛋糕小tips

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