麻辣孜然牛肉 Spicy cumin beef

很惹味啊！用孜然(cumin)做土匪雞翼，配羊肉串，也非常夾牛肉。食譜更使用和牛牛勁脊，牛味夠濃且嫩口。


材料：
和牛牛頸脊或其他牛肉(切片)
孜然粒  1茶匙 盅碎
青花椒 1茶匙 盅碎
乾辣椒 2隻大，盅碎 (中辣)
大紅椒 4隻 切幼
乾葱頭 3-4粒 拍扁
蒜 3粒 拍扁
葱白 4條，切粒
麻油 少許

牛肉醃料：
生抽少許
孜然粉 1湯匙
孜然粒 1茶匙
五香粉，糖，生粉，油 各少許
水 3湯匙
蒜片 1粒
煮前15分鐘加半瓶蓋米酒和1茶匙鹽

做法：

Ingredients :

Waygu beef chunk (sliced)

1 tsp whole cumin seed (crushed)

1  tsp dried green pepper/Zanthoxylum (crushed)

2 dried chili (crushed)

4 big red chili (sliced)

3 to 4 shallots (pressed)

3 cloves of garlic (pressed)

4 stalks of spring onion, white part (coarsely chopped )

Sesame oil (season at last)

Marinade of beef:

A bit light soya sauce 

1 tbsp ground cumin

1 tsp whole cumin seed

Five spice powder, oil, sugar and corn starch

3 tbsp water

1 garlic clove (sliced)

1/2 cap of Chinese cooking wine and 1 tsp of salt, mix with the beef 15mins before cook

Method (pls refer to the above video):

1. Preheat an iron pan, add oil, then stir fry the beef until lightly brown. Take out and set aside.

2. Sautee those spice until fragrant. Season with a bit sugar.

3. Bring the beef together, stir fry for a minute. Off heat, continue to fry 1 more minute.

4. Season with a bit sesame oil at last.