Rita Shum

A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens

Showing posts with label Miyako koji. Show all posts

17.10.14 鹽麹，鹽麴煮食，Shio Koji, Cooking with Shio Koji

22:52 Posted by Rita Shum cooking, Miyako koji, Natural Healing, Shio Koji 2 comments

有了自家製米麴便可製成有"獨特味道的鹽麹"了。

Rita Shum

A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens

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