A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens

Showing posts with label crab蟹類. Show all posts
Showing posts with label crab蟹類. Show all posts

23.10.15

無水煮蒜油梭子蟹 Crab with garlic in olive oil recipe (waterless)


秋涼了, 蟹特別肥美, 肉和蟹膏非常飽滿。青蟹又名肉蟹。 一年四季都有售。多從菲律賓, 斯里蘭卡入口。雖然啖啖肉卻鮮味不足, 常加入配菜烹調。如薑蔥煀, 泰式咖哩炒。另一種泥蟹(mud crab)以澳洲的特別鲜味。價格亦不便宜,  要選1 至 2kg 才好吃。試過在澳洲吃皇帝蟹(King crab), 足足7kg, 蟹蓋能蓋過塊面, 好味到呢! 

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