一肚兩食確實好主意。在煲白果胡椒豬肚湯的中場，取出半個豬肚作其他菜式，如涼拌，浸滷水，蒜蓉粉絲蒸....
有關湯的做法和材料（除去紅棗），請按入如何清洗豬肚？白果胡椒豬肚湯。
涼拌陳醋豬肚絲材料(半個豬肚，3-4人份量）：
1. 已煲1小時豬肚 半個
2. 小青瓜 2條 切幼條
3. 芫荽或蕃荽 2棵 切幼
4. 蒜 3粒 磨蓉
5. 紫天椒 3-5隻 切幼
6. 乾葱頭 1粒 磨蓉
7. 鮮薑磨蓉 1茶匙
8. 陳醋(八真） 3湯匙
9. 黄糖 1.5湯匙
10. 生抽 1茶匙
11. 麻油 1湯匙
胡椒湯煲至一小時，取出半個豬肚浸入冰水至15-20分鐘。切成1cm濶。湯繼續煲多45分鐘左右
青瓜切條，灑少許鹽放底，把豬肚絲放上
把材料3-11混合，試味後可再加少許糖或醋配合個人口味。怕辣先加3隻辣椒
把一半汁淋上
Tips:
1.喜歡豬肚淋身一點,不需浸入冰水。
2. 若不先煲豬肚湯，豬肚洗淨可用清雞湯煲1小時或1小時15分鐘。
Ingredients (1/2 pork stomach, 3-4 serving):
1/2 Pork stomach (take it from the pork stomache soup which already boil for 1 hour, please click http://ritalp.blogspot.hk/2016/02/how-to-clean-pork-stomach-pork-stomach.html?m=0 for details)
2 baby cucumber, cut into strips
2 talks of parsley or coriander, coursely chopped
3 garlic cloves, crushed
3-5 pc of chili, coursely chopped
1 clove of shallot, crushed
Crushed ginger 1 teaspoon
1.5 tablespoons brown sugar
1 teaspoon light soya sauce
1 tablespoon sesame oil
3 tablespoons of aged vinegar
Method :
1. Soak the 1/2 pork stomach in ice water for 15 to 20 mins.
2. Cut into 1cm thick strip.
3. Put baby cucumber strips on a plate, season with a bit salt.
4. Bring the pork stomach strips on cucumber.
5. Prepare sauce, mix ingredients 3-11 in a bowl, taste to add extra sugar or vinegar if necessary.
6. Pour half part of sauce on the pork stomach.
Tips:
1.For soft texture, no need to soak with ice water, just cool after take out from soup.
2. If the pork stomach is not collected from soup, just boil it with chicken stock for 1 to 1hour 15mins.
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