芒果薄荷越南米紙卷配辣椒薑醬 Vietnamese mango and mint rice paper rolls with sweet and ginger chili sauce 13:38 Posted by Rita Shum finger food小食, Vegan素食, Vietnamese cuisine越式 No comments 時令芒果加新鮮有機種植的薄荷葉已經是很好的配搭。添上這支美國辣椒薑醬。令米紙卷味道豐富, 更要清新。So refreshing!! Read More
越式香茅醬做法, 香茅醬食譜 Homemade Vietnamese lemongrass paste, Lemongrass paste recipes 22:36 Posted by Rita Shum cooking, homemade sauce自家醬汁, lemongrass paste香茅醬食譜, Vietnamese cuisine越式 No comments 在我做的醬中, 這香茅醬是最受歡迎的。香口百搭, 拌飯, 拌麵, 拌燒烤肉及醃漬均可。存放雪櫃可保存個幾月。最重要是攪拌及烹煮過的香茅少一㸃渣滓, 很芳香! Read More
