A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens

Showing posts with label Red sauce紅醬. Show all posts
Showing posts with label Red sauce紅醬. Show all posts

14.6.15

烤紅燈籠椒醬 Roasted bell pepper sauce with pistachio


醬汁是西餐的靈魂,尤其意大利麵。當煮意粉時,往往就方便到超市選購一樽二樽的意粉醬,有紅,有白有綠。類別大多是綠色的pesto,主要材料有Basil, parsley, olive oil, pine nut and cheese等。白色不外乎用cream, cheese做 base,當中加入蘑菇,薯仔,雞肉。。那紅醬,以蕃茄為首,稱為tomato sauce, 配上不同種類的香草,甚至加入肉醬成為Bolognese....