沙薑波蘭鵝掌 Braised Polish goose feet in sand ginger soup 22:49 Posted by Rita Shum cooking, goose鵝, Stew炆餸 No comments 超愛吃沙薑雞脚,還要儘黏附有的沙薑汁。從前最愛吃醉瓊樓的,幾十元才得6隻乍。其次西貢有間海鮮酒樓,其沙薑雞腳也出名。10元一隻。沙薑是薑科植物,喜歡溫熱天氣,常生長於印尼,台灣,雲南,廣西。它入胃經,有改善消化不良,溫中散寒,止痛功... Read More