意大利的Frittata也好,法國的Quiche也好,西班牙的Tortilla Potato..或是我們的菜莆毛豆蛋餅....通通都用蛋液混合食材去煎或焗。大多用鐵pan但有很多人改用可脫模蛋糕盆,方便正齊切...
A blog with recipes and sharings about homemade food, healthy cooking, food science and microgreens
Showing posts with label frittata. Show all posts
Showing posts with label frittata. Show all posts